What is cube rule of food?

The cube rule of food is a principle that explains how the surface area of food affects how it cooks. The rule states that the cooking time of a food is proportional to the square of its thickness. In other words, if you double the thickness of a piece of food, it will take four times longer to cook. This means that thinner cuts of meat, vegetables, and other ingredients will cook faster than thicker ones.

Additionally, the cube rule also affects how ingredients absorb flavors. Smaller pieces of food have more surface area relative to their volume, so they'll absorb flavors more quickly. This is why mincing garlic or chopping onions finely can give a dish a stronger flavor.

The cube rule of food is important to consider when cooking, as it can help you plan your cooking times and ensure that your food is cooked evenly. By understanding this principle, you can adjust your cooking techniques to get the best results for the ingredients you're working with.